SUPER DFM Plus - Dairy
Proven to Increase productivity in challenging environment
​ SUPER DFM Plus - Dairy
Specific bacteria benefits explained
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SUPER DFM Plus helps to increase dry matter intake, increase fat corrected milk, milk protein, rumen pH and decrease excessive rumen lactic acid.
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Proper concentration of amylase and cellulase enzymes increase ruminal fiber digestion resulting in better digestible energy intake absorbed from starch and forage.
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Three strains of Bacillus subtilis and Bacillus licheniformis improve immune function, helps to inhibit growth of E coli, salmonella and clostridium. Acts as preventive agent reducing veterinary cost, and increase growth rate during periods of disease challenge.
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Combination of Bacillus subtilis and Licheniformis create strong cellulolytic activity resulting in improved fiber digestion and milk and milk protein yield.
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Blend of bacillus strains assist in decreasing somatic cell count in high SCC herds, acts as proven immune stimulant and increase cow’s resistant to challenges and stress.
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Enterococcus faecium is a lactic acid producing bacteria that is proven to prevent overstimulation of immune system and helps to preserve energy and stimulates growth of rumen microbes, thus assisting in prevention of rumen acidosis.
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Mycotoxins binder as a carrier material assists in deactivating mycotoxins and reducing aflatoxins in milk.
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Bacillus species improves dairy farm environment by breaking down manure.
Introducing our premium, high-concentration proprietary formulation, expertly crafted with a blend of live and dead yeast, special bacterial strains, enzymes, and enterococcus faecium. This innovative solution is designed to tackle the most common challenges in dairy farming, enhancing milk and milk component productivity while promoting overall herd health. By integrating our formulation into your farming practices, you can optimize your operations and save money as a milk producer. Experience the difference in your dairy production today!
SUPER DFM PLUS DAIRY​
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SUPER DFM Plus helps to increase dry matter intake, increase fat corrected milk, milk protein, rumen pH and decrease excessive rumen lactic acid.
-
Proper concentration of amylase and cellulase enzymes increase ruminal fiber digestion resulting in better digestible energy intake absorbed from starch and forage.
-
Three strains of Bacillus subtilis and Bacillus licheniformis improve immune function, helps to inhibit growth of E coli, salmonella and clostridium. Acts as preventive agent reducing veterinary cost, and increase growth rate during periods of disease challenge.
-
Combination of Bacillus subtilis and Licheniformis create strong cellulolytic activity resulting in improved fiber digestion and milk and milk protein yield.
-
Blend of bacillus strains assist in decreasing somatic cell count in high SCC herds, acts as proven immune stimulant and increase cow’s resistant to challenges and stress.
-
Enterococcus faecium is a lactic acid producing bacteria that is proven to prevent overstimulation of immune system and helps to preserve energy and stimulates growth of rumen microbes, thus assisting in prevention of rumen acidosis.
-
Mycotoxins binder as a carrier material assists in deactivating mycotoxins and reducing aflatoxins in milk.
-
Bacillus species improves dairy farm environment by assisting breaking down manure.
Specifications:
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Saccharomyces cerevisiae, 6 x 109CFU/gram.
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Bacillus subtilis: 6.8x107 CFU/gram
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Enterococcus faecium: 1.36x108 CFU/gram
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Fungal Alpha Amylase: 125 BAU/g
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Cellulase: 600 CU/g